Another recipe ripped from my trusty Walworth County 4H recipe book- and OH MY, YUMMY!  The original name of this recipe is “Judy’s Sugar Cookies,” and I must say, thank you Judy, whoever you are, for these sweet morsels!! They are so sweet and fluffy (hence, Sugar Fluff Cookies), and these little clouds of YUM need to be shared with the world!

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Sugar Fluff Cookies

Course

Dessert

Cuisine

Cookies

Prep Time

15 minutes

Cook Time

12 minutes

Servings

Dozen

Ingredients

• 1 C powdered sugar
• 1 C Sugar
• 1 C butter or margarine
• 1 C cooking oil
• 2 eggs
• 1 tsp. Vanilla
• 1 tsp. cream of tartar
• 1 tsp. baking soda
• 1 tsp. Salt
• 4 1/2 C. Flour

Course Dessert Cuisine Cookies Prep Time 15 minutes Cook Time 12 minutes Servings Dozen Ingredients 1 C powdered sugar 1 C Sugar 1 C butter or margarine 1 C cooking oil 2 eggs 1 tsp. Vanilla 1 tsp. cream of tartar 1 tsp. baking soda 1 tsp. Salt 4 1/2 C. Flour

Instructions

1. Cream sugars and butter well. Blend in oil, eggs and vanilla. Mix flour, cream of tartar, salt and soda together; mix thoroughly. Mike into small balls, and sprinkle sugar on top. Bake on ungreased cookie sheet for 12 minutes at 350 degrees. Makes about 7-8 dozen.

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You know they’re good when my husband takes a bite out of one and says “Oh my, I need another one of those!” Please let me know if you try out this recipe, I would love to hear what you think!

And last but not least, be sure to take care of your neighbors! They love cookies, too! I bundled them up on some plates in Ziplock bags, and off they went! 🙂

XO,